In Valtellina, the apple is not just a fruit, but a symbol of agricultural tradition and of the deep bond with the land.
Cultivated for centuries on sunny slopes and in Alpine valleys, today the Valtellina PGI apple is renowned throughout Italy for its quality and fragrance. From apples come not only desserts and preserves, but also apple cider—an ancient beverage now experiencing a revival, thanks to the creativity and innovation of local producers.
Experiences
Through guided tastings and meetings with producers, apples and their derivatives become the heart of experiences that showcase the region in an authentic and sustainable way. Farms, small artisans, and local businesses open their doors to visitors, revealing the supply chains, flavors, and stories that make Valtellina truly unique.
Discover one of Valtellina’s excellences. A journey through apple orchards, traditions, and local producers.
Butega Valtellina
Tra le esperienze da non perdere, Butéga Valtellina propone a Tirano la Degustazione di sidro di mele e prodotti locali: un percorso guidato che unisce tre calici di sidro valtellinese a taglieri di specialità artigianali — salumi, formaggi, composte, miele, dolci e altre bontà selezionate. Un’occasione per conoscere da vicino i valori del progetto, che promuove prodotti “Unici, non tipici” e valorizza la creatività delle piccole filiere locali.
Scopri di più e prenota la tua esperienza su: Visita il sito Butega Valtellina
