Teglio, considered the gastronomic capital of Valtellina and the birthplace of pizzoccheri, offers numerous autumn weekends dedicated to flavor and tradition. Visitors can enjoy the famous pizzoccheri prepared by the Pizzocchero Academy, along with other traditional local dishes creatively reinterpreted by the chefs of Teglio’s restaurants.
Pizzocchero d’Oro: September 6–7 / 13–14 / 20–21 / 27–28, 2025
Mushroom Weekends: October 4–5 / 11–12 / 18–19, 2025
Game Meat Weekends: October 25–26, November 1–2 / 8–9, 2025
Autumn Flavours Weekends: November 15–16 / 22–23 / 29–30, 2025
For more information, visit the official website.
