Teglio, considered the gastronomic capital of Valtellina and the birthplace of pizzoccheri, offers numerous food-focused weekends throughout the autumn, giving visitors the chance to taste the pizzoccheri prepared by the Accademia del Pizzocchero, as well as other traditional local dishes skilfully reinterpreted by chefs from Teglio’s restaurants.
Pizzocchero d’Oro: 5–6 / 12–13 / 19–20 / 26–27 September 2026
Mushroom Weekends: 3–4 / 10–11 / 17–18 October 2026
Game Weekends: 24–25 October / 31 October–1 November / 7–8 November 2026
Autumn Flavours Weekends: 14–15 / 21–22 / 28–29 November 2026
For more information, visit the official website.
