{"version":"1.0","provider_name":"Tirano Media Valtellina","provider_url":"https:\/\/www.tirano-mediavaltellina.it\/en\/","author_name":"Michele Trapletti","author_url":"https:\/\/www.tirano-mediavaltellina.it\/en\/author\/michele-traplettiprgoup-it\/","title":"Pizzocchero d'oro and Autumn Flavours Weekend 2025 - Tirano Media Valtellina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"40CVsGuKwK\"><a href=\"https:\/\/www.tirano-mediavaltellina.it\/en\/pizzocchero-doro-and-autumn-flavours-weekend-2025\/\">Pizzocchero d&#8217;oro and Autumn Flavours Weekend 2025<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tirano-mediavaltellina.it\/en\/pizzocchero-doro-and-autumn-flavours-weekend-2025\/embed\/#?secret=40CVsGuKwK\" width=\"600\" height=\"338\" title=\"&#8220;Pizzocchero d&#8217;oro and Autumn Flavours Weekend 2025&#8221; &#8212; Tirano Media Valtellina\" data-secret=\"40CVsGuKwK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tirano-mediavaltellina.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.tirano-mediavaltellina.it\/wp-content\/uploads\/2025\/07\/turismo-rurale_pizzoccheri03022-1.jpg","thumbnail_width":1200,"thumbnail_height":705,"description":"Teglio, considered the gastronomic capital of Valtellina and the birthplace of pizzoccheri, offers numerous autumn weekends dedicated to flavor and tradition. Visitors can enjoy the famous pizzoccheri prepared by the Pizzocchero Academy, along with other traditional local dishes creatively reinterpreted by the chefs of Teglio&#8217;s restaurants. Pizzocchero d\u2019Oro: September 6\u20137 \/ 13\u201314 \/ 20\u201321 \/ [&hellip;]"}