{"version":"1.0","provider_name":"Tirano Media Valtellina","provider_url":"https:\/\/www.tirano-mediavaltellina.it\/en\/","author_name":"Michele Trapletti","author_url":"https:\/\/www.tirano-mediavaltellina.it\/en\/author\/michele-traplettiprgoup-it\/","title":"Pizzocchero d'oro and Autumn Flavours Weekend - Tirano Media Valtellina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tOkTbdcrl3\"><a href=\"https:\/\/www.tirano-mediavaltellina.it\/en\/pizzocchero-doro-and-autumn-flavours-weekend\/\">Pizzocchero d&#8217;oro and Autumn Flavours Weekend<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tirano-mediavaltellina.it\/en\/pizzocchero-doro-and-autumn-flavours-weekend\/embed\/#?secret=tOkTbdcrl3\" width=\"600\" height=\"338\" title=\"&#8220;Pizzocchero d&#8217;oro and Autumn Flavours Weekend&#8221; &#8212; Tirano Media Valtellina\" data-secret=\"tOkTbdcrl3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tirano-mediavaltellina.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.tirano-mediavaltellina.it\/wp-content\/uploads\/2025\/07\/turismo-rurale_pizzoccheri03022-1.jpg","thumbnail_width":1200,"thumbnail_height":705,"description":"[vc_row][vc_column][vc_column_text css=&#8221;&#8221;] Teglio, considered the gastronomic capital of Valtellina and the birthplace of pizzoccheri, offers numerous food-focused weekends throughout the autumn, giving visitors the chance to taste the pizzoccheri prepared by the Accademia del Pizzocchero, as well as other traditional local dishes skilfully reinterpreted by chefs from Teglio\u2019s restaurants. Pizzocchero d\u2019Oro: 5\u20136 \/ 12\u201313 \/ [&hellip;]"}