{"version":"1.0","provider_name":"Tirano Media Valtellina","provider_url":"https:\/\/www.tirano-mediavaltellina.it\/en\/","author_name":"Michele Trapletti","author_url":"https:\/\/www.tirano-mediavaltellina.it\/en\/author\/michele-traplettiprgoup-it\/","title":"Grosio\u2019s \u201cPest\u00e8da\u201d: the signature seasoning - Tirano Media Valtellina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZACCnBRT5m\"><a href=\"https:\/\/www.tirano-mediavaltellina.it\/en\/experience\/grosios-pesteda-the-signature-seasoning\/\">Grosio\u2019s \u201cPest\u00e8da\u201d: the signature seasoning<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tirano-mediavaltellina.it\/en\/experience\/grosios-pesteda-the-signature-seasoning\/embed\/#?secret=ZACCnBRT5m\" width=\"600\" height=\"338\" title=\"&#8220;Grosio\u2019s \u201cPest\u00e8da\u201d: the signature seasoning&#8221; &#8212; Tirano Media Valtellina\" data-secret=\"ZACCnBRT5m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tirano-mediavaltellina.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.tirano-mediavaltellina.it\/wp-content\/uploads\/2025\/07\/grosio-pesteda.webp","thumbnail_width":1200,"thumbnail_height":750,"description":"[vc_row][vc_column][vc_column_text css=&#8221;&#8221;] Pest\u00e8da is Grosio\u2019s most iconic seasoning, an aromatic blend that transforms everyday dishes into flavourful experiences. Especially suited for pizzoccheri, it\u2019s also great with vegetables, meats, soups, and other local specialties. Its name comes from the traditional preparation method\u2014pestata, or pounding\u2014of garlic, salt, pepper, dwarf yarrow leaves (known locally as girupina), and wild [&hellip;]"}