{"version":"1.0","provider_name":"Tirano Media Valtellina","provider_url":"https:\/\/www.tirano-mediavaltellina.it\/en\/","author_name":"Michele Trapletti","author_url":"https:\/\/www.tirano-mediavaltellina.it\/en\/author\/michele-traplettiprgoup-it\/","title":"Bisciola: Valtellina\u2019s festive sweet - Tirano Media Valtellina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NZ4K8DRu0w\"><a href=\"https:\/\/www.tirano-mediavaltellina.it\/en\/experience\/bisciola-valtellinas-festive-sweet\/\">Bisciola: Valtellina\u2019s festive sweet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tirano-mediavaltellina.it\/en\/experience\/bisciola-valtellinas-festive-sweet\/embed\/#?secret=NZ4K8DRu0w\" width=\"600\" height=\"338\" title=\"&#8220;Bisciola: Valtellina\u2019s festive sweet&#8221; &#8212; Tirano Media Valtellina\" data-secret=\"NZ4K8DRu0w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tirano-mediavaltellina.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.tirano-mediavaltellina.it\/wp-content\/uploads\/2025\/08\/la-bisciola-tradizione-natalizia-valtellinese-2.jpg","thumbnail_width":1200,"thumbnail_height":705,"description":"[vc_row][vc_column][vc_column_text css=&#8221;&#8221;] When it comes to uniting flavours that sum up the words ancient, intense, and unforgettable, a piece of\u00a0Bisciola\u00a0ticks all the boxes. Also known as \u2018panettone valtellinese\u2019, or \u2018pan di fich\u2019 (bread of figs) in the local dialect, this delicacy is never far from the table in Valtellina, especially not over the festive period. [&hellip;]"}